These can lead to neurological issues and, in some cases, it may cause cerebral palsy or other conditions. That is because it can damage the developing brains of human fetuses. The main reason doctors advise pregnant women to eliminate seafood is the presence of heavy metals, especially mercury. For example, have you ever wondered why pregnant women are often advised to eliminate seafood from their diets? The Dangers of Mercury in Seafood & The Accumulation of Microplastics And these dangers are not related to how well the fish is cooked before eating. Now, although allergic reactions, food poisoning, and toxic syndromes are more common than seafood consumers think, there are more hidden risks associated with their favorite meals. Some of the above can even cause irreversible neurological damage, paralysis, or even death. That means that regardless of how clean the marine environment is and how carefully they handle the food, toxic syndromes are always a risk factor. chemical contaminants in polluted ecosystems.algal toxins that pass through the food chain.Generally speaking, there are four types of toxins in seafood: Now, if we haven’t scared you enough, let me remind you of another seafood-related danger: intoxications. Tapeworms are a common… unwelcomed guest in Japan, where consuming raw fish is a cultural tradition. It goes without saying that, apart from bacteria, fish and seafood can be contaminated by viruses and parasites. Bad hygiene habits from food handlers poor temperature control may cause outbreaks of diseases associated with bacteria such bacillus cereus, c. In some cases, the contamination may occur after harvest. These bacteria can then pass on to us by consuming partially cooked or raw seafood. Untreated sewage systems may cause species such as salmonella to accumulate in the marine environments we catch our food from. They can all cause gastroenteritis and, in some cases, more serious diseases.Īnother common cause of infections by pathogens from seafood is the presence of bacteria in polluted marine environments. vulnificus, aeromonas hydrophila, and plesiomonas shigelloides. cholerae, other microorganisms that live naturally in marine ecosystems include the following: V. In the 1970s, partially cooked mussels caused an outbreak of cholera in Italy that involved 278 people 25 of them died. These two are usually associated with Infections by microorganisms that exist in marine environments are much more common than most people think. Although food allergies are usually detected in early childhood, they can occur anytime, even in adults.Īpart from severe allergic reactions, two more potential dangers from seafood consumption: infectious diseases and toxic syndromes. And the cause is your immune system’s (over)reaction to a protein or substance. Extreme allergic reactions can lead to anaphylaxis, which often causes severe breathing problems and low blood pressure. Sometimes, however, a seafood allergy can even be fatal. Symptoms may include swelling, vomiting, and hives. In fact, it is estimated that approximately 2% of the US population has a seafood allergy. According to an epidemiological report from the National Center for Biotechnology Information in the United States (NCBI), the main illnesses transmitted by fish andįish and shellfish, for example, are both on the list of the eight most common food allergies. Perhaps, the latter connected with the tradition of eating raw fish, which can get contaminated. Seafood is responsible for 11% of foodborne illnesses in the United States, whereas the percentage in Japan is up to 70%. ![]() The Risks of Seafood-Related Food Poisoning and Allergic Shock Environment Dangers of Seafood Consumption.We don’t really include the dangers of getting stung or bitten, but this is also something to keep in mind! Dangers of Seafood Consumption Here are some hidden dangers of seafood consumption, nobody warned you about. ![]() And the same goes for clams, oysters, and other seafood. Deemed once the “healthiest food you can eat”, fish is now blacklisted by doctors.
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